Life's So Beautiful

Posts Tagged ‘Sarawak exotic fruits’

A few days ago I saw an exotic local fruit at a hawker in front of  the Magnum 4D outlet in Boulvard Commercial Center. The fruit is known as keranji (dialium indum) locally.

The fruits come from a tall, tropical tree which has become a threathened tree species due to its valued hard and compact wood. The fruits are grape-size with thin black brittle inedible shells. Each fruit typically has a hard brown seed but some fruits have two seeds. The fruit tastes like tamarind as it is a type of velvet tamarind.

I remember eating this fruit when I was a small kid so I could not resist buying some. Cracking open the shell and eating the flesh covering the seed sure brought back memories of my childhood in Bintangor, Sarawak.  As kids, we used to eat this fruit and sometimes played a game with the fruits. Two person competed with each other with each holding a fruit between the thumb and the forefinger and pressing the fruit against the other person’s fruit.The person whose fruit’s shell broke had to surrender his or her fruit to the other person. The games kids played, haha!

Another Sunday and another trip to Emart…and this is what we bought:

A kilo of buah dabai for RM12

Tampoi....1 tompok for RM2.....the fruit's name sounds like urinary pot in Hokkien

A kilo of langsat for RM3

1 tompok of wild durians ( durian nyekak) for RM10

This is what a wild durian look like when it is opened up:

Durian nyekak......yummy!

And this is a tampoi “exposed”…..and “naked”.

A tampoi "exposed"

A "naked" tampoi

Play around with some of these fruits and you can get interesting “fruity” art!

A durian smiley!

Another durian smiley with 3 strands of hair!

Dabai+Banana+Durian=Mr Da Ba Du

Tampoi+Banana+Durian= Mr Tam Ba Du

Dabai+Tampoi+Durian+Banana combo art?

Sarawak Fine Dining....Tamdaba dish!

New fine dining dish from Sarawak....Datamdaba!